Honduras Opalaca

I have been recently sample roasting some Honduras Organic Coffee from the Opalaca region. I cupped that at the SCAA Conference and I find it very balanced with pleasant aftertaste. I also have tried some Veracruz Huatusco and Mexico Nayarit that are also very interesting. At Sierra Madre we want to focus on Mexican and Central American coffees. This follows the rationale of finding excellent coffees that are closest to the USA, and that directly impact the migratory Neotropical birds that overwinter in the coffee plantations.